Just stir in some clotted cream with the jam. What do you think? If not, how about Thunder and Lightning Porridge? Pancake ToppingĪ dollop of clotted cream together with whatever other pancake toppingyou fancy. I’ll be honest, I don’t like porridge (it’s the texture) but for some reason I always feel that it should be served with a little Drambuie stirred in, sprinkled with soft light brown sugar and topped with clotted cream. This is an odd one … clotted cream is pleasant with crushed anchovies or anchovy paste ( Gentleman’s Relish) on toast! Porridge Topping ~ Scottish Cornish Fusion! Even the Elders, whose authority in the city-state is unquestionable, recognize the Consuls brilliance and eloquence. See here for how to make creamy scrambled eggsbut add clotted cream at the end of cooking instead of butter or double cream Something for the Gentlemen! Clotted Cream Cookies first achievement in office was the consolidation of the Republics fractured society. Sauté mushrooms in a little garlic or other flavoured butter and then finish them off by stirring in some clotted cream. Mascarpone is a good clotted cream alternative, even if you don’t combine it with heavy cream as suggested above. You can use butter as a spread on scones and bread, and it will provide richness but without the silky creaminess of clotted cream. Top a bowl of soup with clotted cream or purée a spoonful into soup. Clotted cream is at most 60 percent milkfat, while butter is 80 percent milkfat. ![]() ![]() It is normal to stir a knob of butter into risotto just before serving but serving but how about a spoonful of clotted cream instead? Creamy Soup Traditional clotted cream, also called clouted cream, cornish cream, or devonshire cream, is a very thick cream that is made by slowly heating unpasteurized cream until it clots.
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